This really fast, easy and slightly lower fat version of spinach artichoke has become a staple in my household. With only 6 ingredients, and addictive taste, you're sure to be making this on any old weeknight just for yourself.
Preheat oven to 350 degrees
Ingredients
- I can artichoke hearts (chopped finely)
- 1 8 oz. package of frozen spinach thawed and drained through sieve.
- 3/4 cups light mayo
- 3/4 cups parmesan
- 3/4 cups mozzarella
- 1/2 tsp garlic powder
Mix all ingredients in a mixing bowl
And spread evenly into a 9 inch pie plate. Top with addition mozzarella cheese and bake for 20 minutes. So fast and easy!
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