This chicken Piccata recipe I originally saw on Food Network. It's an Ina recipe, but I made my own recipe for asparagus and red potatoes as a side. The chicken instructions and breading were perfect, but the sauce I wasn't crazy about. I had to add some garlic and a bit of cream to take the tartness out, perhaps the 2 lemons I juiced were larger than the ones she used in hers, and it came out too sour. Other than that it was a really delicious meal and it made the whole house smell great. I will still be searching for a perfect sauce recipe to go along with the chicken.
Here is the recipe!
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