Swiss cheese chicken

This recipe is very easy and great for a chilly winters night.

Chicken flautas

These were quick and delicious and so easy. I usually am very picky about Mexican chicken dishes, and this is one that definitely won me over, I will definitely be making these again.

 

Quick and Easy Baked Chicken Flautas
Makes 6

Ingredients:
filling:
2 cups roasted chicken, shredded
1 1/2 tablespoons extra virgin olive oil
1/2 yellow onion, diced
1/2 poblano, seeded and diced
1 ear yellow corn, kernels and milk removed from husk
1/3 cup prepared salsa
2 tablespoons sour cream
2 ounces Monterey Jack cheese, shredded
salt and pepper to taste

6 8 inch flour tortillas
1/2 cup sour cream

1. Preheat oven to 375°F.
2. Place chicken into a mixing bowl and set aside.
3. Pour oil into a medium sauté pan and place over medium-high heat.
4. Saute onion, poblano and corn for about 5 minutes. Season with salt and pepper. Cook for an additional 2 minutes.
5. Pour onion mixture over chicken and toss together. Add remaining filling ingredients to chicken and onion mixture and stir together until mixed together. Season with salt and pepper.
6. Place a heaping 1/3 cup of the filling into one of the tortillas and spread into a log.
7. Tightly roll tortilla and place onto a parchment lined baking sheet, seam side down.
8. Repeat until all of the tortillas and filling have been used.
9. Bake flautas for 20 to 25 minutes or until the tortillas have crisped up and turned golden brown. Slice each in half and serve with sour cream.

Chicken piccata

This chicken Piccata recipe I originally saw on Food Network. It's an Ina recipe, but I made my own recipe for asparagus and red potatoes as a side. The chicken instructions and breading were perfect, but the sauce I wasn't crazy about. I had to add some garlic and a bit of cream to take the tartness out, perhaps the 2 lemons I juiced were larger than the ones she used in hers, and it came out too sour. Other than that it was a really delicious meal and it made the whole house smell great. I will still be searching for a perfect sauce recipe to go along with the chicken.

 

Here is the recipe!

Chicken Pot Pie Bowls

 Here is my favorite Chicken Pot Pie Recipe ever - I loved this recipe cause my husband is super picky if he doesn't like certain veggies, I can simply split the recipe and my pie can have different ingredients than the others. I was able to just split the recipe in half and make individual pies, the only difference in these pies was mine had onion and my husbands didn't. You can add or replace any vegetable you prefer. It's pretty simple and the results are tasty and impressive.

Cashew chicken

This is a recipe I found online that I altered slightly to taste more savory than sweet. It's one of the ways I can get my husband to eat a large variety of veggies, because everything is smothered in delicious garlic lemon gravy.

Barbecue chicken pizza

Top a layer of tangy barbecue sauce with freshly grated mozzarella, grilled chicken slathered with sauce, feta, and banana peppers, bake and devour.

Thai chili chicken pasta

After losing my sense of smell and taste for nearly four days and my sinuses only slightly getting better, I remembered this spicy and sweet dish. This is an altered crock pot recipe, that is yummy, hot and delicious.

Homemade honey mustard dressing on baby green salad

This is one of my favorite lunches to make because it's so easy and healthy. I always keep baby greens on hand, also usually have some sort of chicken in my fridge or freezer as well. To make the honey mustard, combine olive oil, light mayo, Dijon mustard, honey, lemon juice, flaked onion, and parsley, whisk it all up and drizzle over baby greens, chicken and slivered almonds. Yum! I could eat this every day.

Greek lemon rice soup

This soup will make your whole home smell heavenly. It's a simple delicious combination of chicken broth, white rice, freshly squeezed lemons and fresh parsley. Cook 1/2 cup white rice in one quart chicken broth, until rice is cooked. Combine juice of 3 lemons with 2 eggs and 5 tbs fresh parsley, incorporate the hot broth into the egg mixture before adding it to the pot with a whisk, mix and let thicken. I also added some chicken breasts to make it more of a meal. Serve with French bread or oyster crackers.

Lemon Basil Pasta and Chicken

Recipe - Click Here! 
Made this - very tangy and yummy. Got very sticky though, will need to work on that.

Chicken Pot Pie

 

The reviews on Ina Gartens Chicken Pot Pie were enough to make me post this, I will be making this recipe tomorrow for dinner after I buy a set of oven proof bowls. Click here for the recipe.

Baked Penne with Chicken and Sun-Dried Tomatoes

Compliments of Martha Stewart - The Recipe