Tuesday, March 13, 2012

Thai chili chicken pasta

After losing my sense of smell and taste for nearly four days and my sinuses only slightly getting better, I remembered this spicy and sweet dish. This is an altered crock pot recipe, that is yummy, hot and delicious.
 All you need is 1 lb of chicken cut into strips and browned, add that to the crockpot first. Then add one whole bottle of thai sweet chili sauce, 3 tbs pb, 3 cloves minced garlic, and a can chicken broth. Set crockpot to low for 2 hours then add shredded carrots and thin spaghetti, let everything cook another 20-30 minutes. Garnish with cilantro and crushed roasted peanuts. It's so good.

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